Burns Night Delight

I didn’t think I would get a Burns Night supper this year – January has been a busy one, with a string of birthdays and curry dates scuppering my haggis-eating plans. However, some last-minute calendar flipping has meant that unexpectedly, tonight is free, so we’re having a Burns Night after all – hurrah! Being a day early gives me the chance to heartily recommend The Hairy Biker’s recipe for Clapshot and Whisky Sauce, the perfect accompaniment to haggis, which you’ll find here.

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Ith gu leรฒir! (Eat plenty!)

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